olive oil – Page 2

Beetroot pastrami

Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat […]

When you have very little prep time left but more time to chill. Try this dish with dill. OK that

Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

Many have asked me about making pasta at home and most think I have some fancy equipment to make it

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use

One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is