Assamese Pickled Tea Salad
Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during […]
Assamese Pickled Tea Salad Read More »
Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during […]
Assamese Pickled Tea Salad Read More »
There are tried and true methods involving particular recipes, flavours, and textures that will likely hasten the return of the
Recipes that can help you bring back your smell and taste during Covid Read More »
Transcript: Hello! Hi, I’m Ajoy Prabhu and I am Dr. Jenny Prabhu and today we’ll be talking to you about
Q & A on Intermittent Fasting vs Whole Food Plant Based Read More »
We’ve already given many examples of ways to cook healthier at home, and have even discouraged eating out. But, let’s
Be Social and Be Healthy? (Or, how to party while staying whole food plant-based!) Read More »
Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2
Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole