Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real […]
Mangalorean “Chicken” Curry Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real […]
Mangalorean “Chicken” Curry Read More »
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
Kerala-style “Chicken” Meatball Curry Read More »
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is
Browned-butter sage sauce Read More »
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive
Lemon pepper lentils Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »