Lemon pepper lentils
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive […]
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Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted).
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
Handcut pasta with meatballs and quinoa salad
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
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Simple spaghetti
Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds)
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
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Beetroot and Potato tikkis (patties)
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel
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Keema mutter or Ground meat and Peas (veg.)
For those that don’t care for red chili powder but still want a little bit of heat– here is a true
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Meatless stuffed Savoy cabbage
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
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Quick mirepoix based seafood stew with chickpeas
Ingredients: Onion/celery/carrots (mirepoix) thyme butter vegetable stock chickpeas seafood mix Method: Saute the mirepoix in vegan butter (I cheat and
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