World Cuisine – Page 5

Pasta dough

Many have asked me about making pasta at home and most think I have some fancy equipment to make it […]

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something

This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2

Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top

Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use

One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled

If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is