Italian

Black Bean Lasagna

Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15 […]

This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is

Many have asked me about making pasta at home and most think I have some fancy equipment to make it

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

Meatballs: Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean

1 T vegan butter on low flame, add 1/8 C flour stir till it mixes and bubbles, add a pinch