Oats dosa and Capsicum Menaskai
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 […]
Oats dosa and Capsicum Menaskai Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2 […]
Oats dosa and Capsicum Menaskai Read More »
This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2
Thumbprint Cookies Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. It has a neutral taste
Arrowroot Halwa (Duddali) Read More »
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »
Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use
Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice,
Mixed vegetable pickle Read More »
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled
Beet and goat cheese appetizer Read More »
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »