Keema mutter or Ground meat and Peas (veg.)
For those that don’t care for red chili powder but still want a little bit of heat– here is a true […]
Keema mutter or Ground meat and Peas (veg.) Read More »
Mushroom teriyaki
Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add dried basil/rosemary and some teriyaki
Marathi Varan
Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken, add hing, haldi, curry leaves,
Sabutdaana khichdi
Saute chopped potatoes. Add cumin. Add ground green chilies, cilantro and ginger. Saute for 5mins. Add pre-soaked (overnight or at
Sabutdaana khichdi Read More »