Belgian Frites
Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂 […]
Sweet and sour “soy chik’n”
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
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Baigan Anamika (aka Nameless eggplant)
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
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French Toast with Fresh berry preserves
This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her
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Browned-butter sage sauce
This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is
Browned-butter sage sauce Read More »
Pasta dough
Many have asked me about making pasta at home and most think I have some fancy equipment to make it
Handcut pasta with meatballs and quinoa salad
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
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Cheese Stuffed Peppers
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
Chicken Bastilla
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
Simple spaghetti
Simplest of dishes to make. Takes no more than the time to boil spaghetti but tastes divine! Most , important- use
