vegan cheese

Beet and goat cheese appetizer

One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled […]

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is

Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,

Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them

Simple- put all the ingredients together. I typically add basil oil and pine nuts on it.