Masoor Daal a la Dr. Jenny
Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste […]
Masoor Daal a la Dr. Jenny Read More »
Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste […]
Masoor Daal a la Dr. Jenny Read More »
Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15
Black Bean Lasagna Read More »
One of the best dishes we have made declared my wife. So it must be good. Takes a bit of
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Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black
Karachi murgh masala Read More »
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
Soy “boef” Bourguignon Read More »
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.
Multani Gatte ki sabzi Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
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If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »