Fenugreek and snake gourd seed sanna pollo
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and […]
Fenugreek and snake gourd seed sanna pollo Read More »
Fried Okra
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
Mangalorean “Chicken” Curry Read More »
Sweet and sour “soy chik’n”
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
Sweet and sour “soy chik’n” Read More »
Kerala-style “Chicken” Meatball Curry
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
Kerala-style “Chicken” Meatball Curry Read More »
“Pork-less” Vindaloo!
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
Rice Flour Pollo
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3
Lemon pepper lentils
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive
Lemon pepper lentils Read More »
Bhenga Gojju (aka Okra-yogurt “salad”)
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »