Bhenga Gojju (aka Okra-yogurt “salad”)
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb […]
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb […]
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
Handcut pasta with meatballs and quinoa salad Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
Oats dosa and Capsicum Menaskai Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled
Beet and goat cheese appetizer Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »
A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice
Masala Bhat (Spicy Rice) Read More »
INGREDIENTS 2 pounds carrots (about 5 medium sized carrots), peeled 2 pounds of daikon radishes (about 2 large daikon), peeled 1
Daikon and Carrot Pickles Read More »
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3
Moroccan chik’n tagine Read More »