Karachi murgh masala
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black […]
Karachi murgh masala Read More »
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black […]
Karachi murgh masala Read More »
When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to
One of the best tacos we have made in a while! It tastes divine and yet very good for health.
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
Soy “boef” Bourguignon Read More »
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3
Potato and Mushroom stuffed Pierogies Read More »
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.
Multani Gatte ki sabzi Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
Mangalorean “Chicken” Curry Read More »
Many have asked me about making pasta at home and most think I have some fancy equipment to make it