The absolute staple of Konkani cuisine- Dalitoy (simple yellow dal)! Our kids basically live on this – which I’m not too upset about, because it is full of #plantbasedprotein and #fiber. Of course it is naturally #lowcarb as well.
Native Vegan Simple Yellow Dal – aka Dalitoy Read More »
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and
Fenugreek and snake gourd seed sanna pollo Read More »
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
Undi and Coriander Gojju Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. It has a neutral taste
Arrowroot Halwa (Duddali) Read More »
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »
