egg – Page 3

Baigan Anamika (aka Nameless eggplant)

If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish […]

This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

Many have asked me about making pasta at home and most think I have some fancy equipment to make it

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,

Meatballs: Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean