cumin

Masala Bhat (Spicy Rice)

A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice […]

Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –

For those that don’t care for red chili powder but still want a little bit of heat– here is a true

Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken, add hing, haldi, curry leaves,

1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,

Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5

Saute chopped potatoes. Add cumin. Add ground green chilies, cilantro and ginger. Saute for 5mins. Add pre-soaked (overnight or at