coriander – Page 2

Hara Bhara Pulao

When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green […]

This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to

One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream

One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.

This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa

I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.

These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3

This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb