Fenugreek and snake gourd seed sanna pollo
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and […]
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Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
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Undi and Coriander Gojju
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
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Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
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Sweet Appo
Sweet Appo- usually these are prepared during Ganesh chathurthi or Sankashti as a naivedya(Offering to God). Threre are several ways
Oats dosa and Capsicum Menaskai
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
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Kadubu (Idlis) and Hinga (Asafotida) chutney!
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
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Masala Bhat (Spicy Rice)
A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice
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Usal Paav
This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole