Butter Chicken (Murgh Makhani)
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ […]
Butter Chicken (Murgh Makhani) Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″ […]
Butter Chicken (Murgh Makhani) Read More »
I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is
Spicy Brussels Sprouts Read More »
Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –
Quesadilla a-la-Karishma Read More »
This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3
Butternut Squash Soup Read More »
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3
Moroccan chik’n tagine Read More »
For those that don’t care for red chili powder but still want a little bit of heat– here is a true
Keema mutter or Ground meat and Peas (veg.) Read More »
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
Meatless stuffed Savoy cabbage Read More »
1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,
Jenny (and Rachel Ray)’s veggie chili Read More »
Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5