World Cuisine – Page 4

Cauliflower soufflé

We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always […]

Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1

One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks

Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3

When you have very little prep time left but more time to chill. Try this dish with dill. OK that

Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂

This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.

Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2

This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her

This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is