Potato Leek Soup
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only […]
French Toast with Fresh berry preserves
This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her
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Lemon pepper lentils
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive
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Beet and goat cheese appetizer
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled
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Spicy Brussels Sprouts
I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is
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Butternut Squash Soup
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3
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Pork in a tomato and brandy reduction
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To
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Brussels sprouts with parmesan cheese
Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them
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Mirpoix based mild soup for sick ones
Ingredients: Mirpoix (onions/celery/carrots) One small potato chopped Bunch of thyme 2 Bay leaves 3 sage leaves Pinch of red chilling
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Quick mirepoix based seafood stew with chickpeas
Ingredients: Onion/celery/carrots (mirepoix) thyme butter vegetable stock chickpeas seafood mix Method: Saute the mirepoix in vegan butter (I cheat and
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