Beet and goat cheese appetizer
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled […]
Beet and goat cheese appetizer Read More »
Spicy Brussels Sprouts
I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is
Spicy Brussels Sprouts Read More »
Butternut Squash Soup
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3
Butternut Squash Soup Read More »
Pork in a tomato and brandy reduction
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To
Pork in a tomato and brandy reduction Read More »
Brussels sprouts with parmesan cheese
Cut them in half after peeling one layer out. Boil them for no more than 8 minutes. Pan sear them
Brussels sprouts with parmesan cheese Read More »
Mirpoix based mild soup for sick ones
Ingredients: Mirpoix (onions/celery/carrots) One small potato chopped Bunch of thyme 2 Bay leaves 3 sage leaves Pinch of red chilling
Mirpoix based mild soup for sick ones Read More »
Quick mirepoix based seafood stew with chickpeas
Ingredients: Onion/celery/carrots (mirepoix) thyme butter vegetable stock chickpeas seafood mix Method: Saute the mirepoix in vegan butter (I cheat and
Quick mirepoix based seafood stew with chickpeas Read More »
Endives with vegan cheese and clementines
Simple- put all the ingredients together. I typically add basil oil and pine nuts on it.
Endives with vegan cheese and clementines Read More »