Browned-butter sage sauce
This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is […]
Browned-butter sage sauce Read More »
This post is more about the sauce than the final product. Uses only 4 ingredients and the final result is […]
Browned-butter sage sauce Read More »
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3
Many have asked me about making pasta at home and most think I have some fancy equipment to make it
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive
Lemon pepper lentils Read More »
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
Handcut pasta with meatballs and quinoa salad Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken
Sweet Appo- usually these are prepared during Ganesh chathurthi or Sankashti as a naivedya(Offering to God). Threre are several ways