Indian Cuisine

Mangalorean “Chicken” Curry

A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real […]

If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-

Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3

This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb

Again, if you like spicy, try this dish. The best part is that you can make it in 15

A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken

Sweet Appo- usually these are prepared during Ganesh chathurthi or Sankashti as a naivedya(Offering to God). Threre are several ways

Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2