Kolhapuri tamda rassa
One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. […]
Kolhapuri tamda rassa Read More »
One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. […]
Kolhapuri tamda rassa Read More »
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black
Karachi murgh masala Read More »
When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.
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These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »