Rice Flour Pollo
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3 […]
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3 […]
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive
Lemon pepper lentils Read More »
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken
Sweet Appo- usually these are prepared during Ganesh chathurthi or Sankashti as a naivedya(Offering to God). Threre are several ways
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
Oats dosa and Capsicum Menaskai Read More »
This is a wonderful festive dish to make and tastes just as good as it looks. Ingredients 2 1/2
Thumbprint Cookies Read More »
Arrowroot powder is the starch component of the perennial tuber, marantha, found in tropical forests. It has a neutral taste
Arrowroot Halwa (Duddali) Read More »
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »