Ajoy Prabhu – Page 9

Beet and goat cheese appetizer

One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled […]

I had had some Brussels sprouts recently and they really impressed me by using (I think) mustard. This is

Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –

This one is a staple Marathi breakfast/snack that is quick and easy to make. Ingredients: 1 cup dry Vatana (whole

Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3

INGREDIENTS 2 pounds carrots (about 5 medium sized carrots), peeled 2 pounds of daikon radishes (about 2 large daikon), peeled 1

Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add dried basil/rosemary and some teriyaki