Ingredients:
1 block of firm tofu
1 onion, chopped
4 cloves of garlic, minced
2 tomatoes chopped
½ cup chopped coriander leaves
2 green chilies chopped
1 tsp cumin seeds [rml_read_more]
1 tsp coriander powder
½ tsp haldi
½ tsp red mirchi powder
½ tsp kala namak
salt to taste
Method:
- Press the tofu: put the block of tofu between two heavy plates and let sit for 30 min so most of the water drains out
- Heat some oil on a tawa, add the cumin seeds, wait until they start sizzling
- Add the onions, cook until they are light brown, then add garlic and green mirchis, cook for 1 min
- Now add the tomatoes and cook until the oil separates out
- Add the powder spices and cook for 30 sec
- Now you’re ready to add in the tofu, sautee for a few minutes until it has absorbed all the delicious flavors
- Serve hot with whole-grain chapati or whole-grain toast. Some fresh onions and lemon juice are a nice garnish!
