“Beefless” Stroganoff
Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless […]
“Beefless” Stroganoff Read More »
Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless […]
“Beefless” Stroganoff Read More »
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients:
An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers –
Bean soup Creole style Read More »
This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy
Burgundy wine sauce Read More »
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
Soy “boef” Bourguignon Read More »
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks
Potato leek soup with chanterelle mushrooms Read More »
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
Sweet and sour “soy chik’n” Read More »
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
Meatless stuffed Savoy cabbage Read More »