Cuban Quinoa Bowl- Our favorite one-bowl dinner
Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½ […]
Cuban Quinoa Bowl- Our favorite one-bowl dinner Read More »
Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½ […]
Cuban Quinoa Bowl- Our favorite one-bowl dinner Read More »
Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless
“Beefless” Stroganoff Read More »
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only
One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g
Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15
Black Bean Lasagna Read More »
One of the best tacos we have made in a while! It tastes divine and yet very good for health.
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always
Cauliflower soufflé Read More »
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks
Potato leek soup with chanterelle mushrooms Read More »
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3
Potato and Mushroom stuffed Pierogies Read More »