“Beefless” Stroganoff
Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless […]
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Potato Leek Soup
This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only
Soy “boef” Bourguignon
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
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Potato leek soup with chanterelle mushrooms
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks
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Potato and Mushroom stuffed Pierogies
Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3
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Butternut Squash Soup
Ingredients: 1 butternut squash olive oil spray 1/4 stick of butter 1 medium onion 2 carrots 3 celery sticks 3
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Meatless stuffed Savoy cabbage
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
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Mirpoix based mild soup for sick ones
Ingredients: Mirpoix (onions/celery/carrots) One small potato chopped Bunch of thyme 2 Bay leaves 3 sage leaves Pinch of red chilling
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Quick mirepoix based seafood stew with chickpeas
Ingredients: Onion/celery/carrots (mirepoix) thyme butter vegetable stock chickpeas seafood mix Method: Saute the mirepoix in vegan butter (I cheat and
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