Hyderabadi Baigan Bagara
One of the best dishes we have made declared my wife. So it must be good. Takes a bit of […]
Hyderabadi Baigan Bagara Read More »
One of the best dishes we have made declared my wife. So it must be good. Takes a bit of […]
Hyderabadi Baigan Bagara Read More »
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and
Fenugreek and snake gourd seed sanna pollo Read More »
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
Undi and Coriander Gojju Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
Oats dosa and Capsicum Menaskai Read More »
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »