Jambalaya
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: […]
Sweet and sour “soy chik’n”
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
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Baigan Anamika (aka Nameless eggplant)
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
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Spanakopita
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2