Jambalaya
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: […]
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: […]
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
Sweet and sour “soy chik’n” Read More »
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2