Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real […]
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Sweet and sour “soy chik’n”
This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.
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Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted).
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »