Kolhapuri tamda rassa
One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original. […]
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Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
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Undi and Coriander Gojju
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
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Oats dosa and Capsicum Menaskai
Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2
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Kadubu (Idlis) and Hinga (Asafotida) chutney!
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is
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Mixed vegetable pickle
Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice,
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