mustard seeds

Kerala Chicken Curry

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste – […]

This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to

One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream

A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-

This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb

Again, if you like spicy, try this dish. The best part is that you can make it in 15

Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2

These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is

Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice,