It is well-known that plants defend themselves against attacks by producing chemicals that are not so good for the attacker. […]
Eat slightly damaged fruits and veggies for better health. Read More »
An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking
Mung bean parathas Read More »
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
