Q & A on Intermittent Fasting vs Whole Food Plant Based
Transcript: Hello! Hi, I’m Ajoy Prabhu and I am Dr. Jenny Prabhu and today we’ll be talking to you about […]
Q & A on Intermittent Fasting vs Whole Food Plant Based Read More »
Transcript: Hello! Hi, I’m Ajoy Prabhu and I am Dr. Jenny Prabhu and today we’ll be talking to you about […]
Q & A on Intermittent Fasting vs Whole Food Plant Based Read More »
Hello, I’m Dr. Jenny Prabhu. I am a Med/Peds doctor- meaning, I’ve been trained in two separate fields: so with
Staying Healthy During the Covid Pandemic Read More »
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –
Quesadilla a-la-Karishma Read More »
For those that don’t care for red chili powder but still want a little bit of heat– here is a true
Keema mutter or Ground meat and Peas (veg.) Read More »
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2
Meatless stuffed Savoy cabbage Read More »