meat – Page 3

Soy “boef” Bourguignon

Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1 […]

One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-

Again, if you like spicy, try this dish. The best part is that you can make it in 15

For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten

Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top

This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb

Here is Karishma’s version of the dish. A bit involved, but the result was just amazing! Ingredients: –

For those that don’t care for red chili powder but still want a little bit of heat– here is a true