Hyderabadi Biryani
Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe […]
Hyderabadi Biryani Read More »
Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe […]
Hyderabadi Biryani Read More »
Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced
Avocado and Cucumber Salad Read More »
Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my
An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking
Mung bean parathas Read More »
Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black
Karachi murgh masala Read More »
When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green
This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
Mangalorean “Chicken” Curry Read More »
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »