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Rava Idlis

One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream […]

One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.

I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.

These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda

A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real

If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top