ginger

Assamese Pickled Tea Salad

Panic can prove to be inspiring sometimes and this recipe is a case in point! This salad was born during […]

Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe

Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of

Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black

At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2