daal

Eat slightly damaged fruits and veggies for better health.

It is well-known that plants defend themselves against attacks by producing chemicals that are not so good for the attacker. […]

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of

This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to

One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive

This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb

Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken, add hing, haldi, curry leaves,