curry leaves

Kerala Chicken Curry

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste – […]

This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to

One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream

This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa

This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb

Instant Oats Dosa and Capsicum menaskai! Ingredients: For the oats dosa 1 cup oats 1/2 cup rice flour 1/2

These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is

This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb

A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice

Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken, add hing, haldi, curry leaves,