coriander

Hyderabadi Biryani

Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe […]

Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½

Ingredients: 1 block of firm tofu 1 onion, chopped 4 cloves of garlic, minced 2 tomatoes chopped ½ cup chopped

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my

Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat

An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients:

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of