Fried Okra
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 […]
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 […]
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always
Cauliflower soufflé Read More »
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.
Multani Gatte ki sabzi Read More »
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »