chikn

Hyderabadi Biryani

Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe […]

This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients:

Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black

One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks

A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real

This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but