Jambalaya
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: […]
Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
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Kerala-style “Chicken” Meatball Curry
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
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“Pork-less” Vindaloo!
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
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