Sukhi khas-khas murgh (aka dry chik’n with poppy seeds)
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was […]
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »
Butter Chicken (Murgh Makhani)
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »
Moroccan chik’n tagine
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3
Moroccan chik’n tagine Read More »